Chilli Powder

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Chilli Powder

• Specification
• Varieties of Red Chillies :
• S-4
• Teja
• Tomato Chilli
• India Wrinkle Chilli
• Naga Jolokia
• Types : Crushed / Ground / Whole - With Stem / Without Stem

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Turmeric - Whole / Ground

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Turmeric - Whole / Ground

• Latin Name (Species)
• Curcuma Longa

• Peak Season
• January - April

• Specification
• Varieties : Nizam, Sangli, Rajapuri and Allepy (Cur cumin 5%)
• Grade : Good
• Flexibility : Hard
• Broken pieces : (fingers < 5 %)
• Foreign matter : < 1 %
• Defectives : < 3 %
• Percentage of bulbs by weight : < 4 %
• Starch content, max, w/w 60 %
• Curcumin content : 4 - 5 %

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Fennel Seeds

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Fennel Seeds

• Latin Name (Species)
• Foeniculum Vulgare

• Peak Season
• February - June

• Specification
• Type : Kanpuri / Singapore / Europe
• Purity : 97% / 98% / 99%
• Total Ash : 10% max
• Acid insoluble Ash : 1.25% max
• Flavor : Aromatic sweet
• Moisture : 10-11 % max
• Salmonella : Absent/25 gm
• Packaging : P. P. bag 55.12 lb / 25 kg or 110.23 lb / 50 kg
• Jute bag : 110.23 lb / 50 kg

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Coriander Seeds

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Coriander Seeds

• Latin Name (Species)
• Coriandrum Sativum

• Peak Season
• January - March

• Specification
• Whole Seed / Ground
• Plant Variety: CDC Linalool variety, High essential oil type
• Color : Light Brown to Brown
• Flavor : Aromatic, typical
• Produced from Non GMO Seed
• Proximate Analysis :
• Moisture : 12 % max
• Admixture : 2% max
• Purity : > 97% pure seed
• Broken : 5% max
• Packaging : P. P. bag 55.12 lb/ 25 kg or 88.18 lb / 40 kg

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Fenugreek Seeds

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Fenugreek Seeds

• Latin Name (Species)
• Trigonella Foenum - Graecum

• Peak Season
• February - April

• Specification
• Type : Machine Cleaned / Machine Cleaned Sortexed
• Purity : 97% / 98% / 99%
• Odour : Celery and Bitter
• Color : Caramel to Light Yellow
• Moisture : 5% to 7% max
• Green Seeds : 2% max
• Total Ash : 10% max
• Acid insoluble Ash : 1.25% max
• Flavor : Aromatic sweet
• Salmonella : Absent/25 gm
• Packaging : P. P. bag - 55.12 lb/25 kg or 110.23 lb/50 kg
• Jute bag - 110.23 lb/50 kg

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Nigella Seeds

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Nigella Seeds

• Latin Name (Species)
• Nigella Sativa

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Tamarind

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Tamarind

• Latin Name (Species)
• Tamarindus Indica

• Peak Season
• January - May

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Sesame Seeds

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Sesame Seeds

• Latin Name (Species)
• Sesamum Indicum

• Specification
• Natural, Hulled or Black
• Purity : 99/1, 99.90, 99.95, 99.97, 99.99
• FFA : 2% max
• Moisture : 5% max
• Oil Content : 48% +

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Black Pepper

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Black Pepper

• Latin Name (Species)
• Piper Nigrum

• Peak Season
• December - May

• Specification
• Color : Dark Brown
• Appearance : Free flowing
• Granulation : From coarse ground to fine
• Aroma : Characteristic penetrating odor
• Flavor : Pungent biting taste
• Chemical Properties :
• Moisture max - 12%
• Total Ash max - 7%
• Acid insoluble ash max - 1.2%
• Non-Volatile Ether extract Min - 5.5%
• Crude fiber max - 18%
• Volatile Oil Min - 2%
• Piperine Min - 5%
• Grade designation : TGSEB ( Tellicherry Garbled special Extra Bold )
  TGSEB ( Tellicherry Garbled Extra Bold) MG Grade - I (Malabar Garbled - I)

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Dry Ginger

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Dry Ginger

• Latin Name (Species)
• Zingiber Officinale

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Kulinjal (Galangal)

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Kulinjal (Galangal)

• Latin Name (Species)
• Alpina Galanga

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Nutmeg

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Nutmeg

• Latin Name (Species)
• Myristica

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Cardamom

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Cardamom

• Latin Name (Species)
• Ellettaria Cardomomum

• Peak Season
• August - March

• Specification
• Grade designation AGEB AGB AGS
• Trade Name : Cardamom Extra, Bold Cardamom, Bold Cardamom Superior
• Colour : Deep Green or Light Green
• Empty and malformed capsules percentage by count (max.) : 2 - 3%
• Immature and shrivelled capsules
• Percentage by weight (max.) : 2 - 5%
• Blacks and splits percent by count (max.) : 0
• Size (diameter of the hole in mm) of the sieve on which retained : 5 - 7
• Weight in G/L (min.) : 435, 415, 385
• Packaging : 50 kg PP bags

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Cumin

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Cumin

• Latin Name (Species)
• Cuminum Cyminum

• Peak Season
• February - May

• Specification
• Type : Machine cleaned / Sortexed / Extra Bold
• Purity : 99% / 98% / 99.50% (Singapore / Europe)
• Total Ash : 9.50% max
• Acid insoluble Ash : 1.75% max
• Flavor : Aromatic with a penetrating flavour
• Moisture : 10% max
• Salmonella : Absent/25 gm
• Volaile oil Min : 2.00 ml/100 gm
• Packaging : 25-50 kg Jute/PP bags

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White Pepper

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White Pepper

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Cloves

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Cloves

• Latin Name (Species)
• Syzygium Aromaticum

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Vanilla Beans and Powder

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Vanilla Beans and Powder

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Turmeric Powder

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Turmeric Powder

• Latin Name (Species)
• Curcuma Longa

• Peak Season
• February - April

• Specification
• Parts used : Rhizomes, Tubers
• Grade : Standard
• Color and appearance : Orange
• Moisture (% w/w) : max 5
• Total Ash (% w/w) : max 5
• Acid insoluble ash (% w/w) : max 1.5
• Starch content (% w/w) : max 60
• Curcumin content (% w/w) : 4 to 5
• Chromate test : Negative
• Organoleptic characters characteristic taste & aroma
• Standard Packaging : 25 kg/50 kg, single gunny bags

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Soybean

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Soybean

• Latin Name (Species)
• Glycine Max

• Specification
• Protein : 37 %- 38%
• Oil content : 17 %
• Moisture : 12 % - 14 %
• Splits : 10 % max
• Purity : 99.95 % Min
• Foreign material : 0.1 % max
• Size : over 4 mm
• Chemical residues : No
• Heat damage : No
• Musty : No
• Moldy : No
• Insects : No
• Vetch : No
• Discolouration : No
• Objectionable odour : No
• Khapra beetle : No
• Noxious weeds : No
• Weed seeds : No
• Rodents : No
• Rodent feces : No

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Brown Flaxseeds

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Brown Flaxseeds

• Latin Name (Species)
• Linum Usitatissimum

• Specification
• Dimensions : Whole
• Moisture : 12 % max
• Aroma : Inodorous
• Ash Content : 5 % max
• Taste : Mucilaginous and slightly Unpleasant
• Acid : Insoluble
• Ash : 2 % max
• Colour : Glossy Brown
• Whole insects : Dead 4
• Mammalian excreta : 5mg/Lb. max
• Other excreta : 10mg/Lb. max
• Mould/ Insect defiles : 1 % max
• Extraneous matter : 0.5 % max
• Salmonella (in 25 gm) Absent
• E.Coli (cfu/gm) : ≤ 10
• 20 - 25 kg PP Kraft bags with heat sealed inner poly line
• Other options can be suggested.
• SHELF - 24 months, under proper storage conditions.

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Mustard 

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Mustard 

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Ginger Slices

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Ginger Slices

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